Skillet Chicken with Peas & Potatoes - Kraft Recipes Top
Comida Kraft
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Skillet Chicken with Peas & Potatoes

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Total Time

8 servings

Here's another one-skillet winner! Chicken breasts and thighs are simmered with potatoes, peas and rosemary to make this easy, family-pleasing dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add chicken; cook 4 min. on each side or until browned on both sides. Add potatoes, broth, rosemary and pepper. Bring to boil; cover. Simmer on medium-low heat 20 min.
  • Add peas, onions and parsley to skillet; stir. Cover; simmer 5 min. or until chicken is done and potatoes are tender. Remove from heat. Transfer chicken and vegetables to serving platter; cover to keep warm.
  • Mix sour cream and flour until blended. Stir into liquid in skillet; cook and stir on medium heat 2 to 3 min. or until thickened. Cook 1 min., stirring constantly. Serve sauce spooned over chicken and vegetables.

Special Equipment Needed

Special Extra

Add 2 minced garlic gloves and 1/2 tsp. dried sage leaves with the rosemary.

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 11g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 210mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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