Skillet Chicken Stroganoff

3
(2) 2 Reviews
Prep Time
15
min.
Total Time
33
min.
Servings

4 servings

It's the best of both worlds: Tasty chicken stroganoff with skillet simplicity. Thanks to bite-size bits of chicken, it's ready in just over 30 minutes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add chicken; cook 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Add cooking creme and paprika; cook and stir 2 to 3 min. or until heated through.
  • Serve over noodles; top with parsley.

Special Extra

Add 1 Tbsp. dry white wine with the cooking creme.

Substitute

Substitute hot cooked rice for the noodles.

Substitute

Substitute 3/4 lb. ready-to-heat frozen turkey meatballs for the cut-up fresh chicken.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 125mg
Sodium 580mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 6g
Protein 33g
   
Vitamin A 50 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cinbryaa |

    Tweaked it! Good Season's salad dressing packet, paprika, mushrooms, garlic and parsley. Two thumbs up!

  • mikeandang |

    This recipe def needs to be tweaked to add more flavor. I would season the chicken (much!) more, add garlic and use the Italian cooking cream instead of the plain. Possibly use a little less cream as well. The recipe just doesn't have enough flavor and it's very bland as is, but could be made sooo much better with just some seasoning. I also added a dash of hot sauce. Much better!

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