Skillet Chicken Thighs & Orzo - Kraft Recipes Top
Comida Kraft
Recipe Box

Skillet Chicken Thighs & Orzo

Prep Time
Total Time

6 servings

For savory satisfaction, try our Skillet Chicken Thighs & Orzo. ATHENOS Crumbled Feta Cheese with Basil & Tomato makes good skillet chicken thighs great.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chicken to dripping in skillet; cook 5 min. on each side or until lightly browned. Drain. Add tomatoes, tomato sauce, orzo, water and garlic. Bring to boil; cover.
  • Simmer on low heat 25 to 30 min. or until chicken is done (165ºF) and orzo is tender. Stir in bacon, olives and basil; cook 2 min. or until heated through.
  • Top spinach with orzo mixture, chicken and cheese.

Special Equipment Needed


Substitute fat-free reduced-sodium chicken broth for the water.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 12g
Saturated fat 3.5g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews