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Comida Kraft
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Skillet Chicken Thighs & Orzo

Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

For savory satisfaction, try our Skillet Chicken Thighs & Orzo. ATHENOS Crumbled Feta Cheese with Basil & Tomato makes good skillet chicken thighs great.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until bacon is crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chicken to dripping in skillet; cook 5 min. on each side or until lightly browned. Drain. Add tomatoes, tomato sauce, orzo, water and garlic. Bring to boil; cover.
  • Simmer on low heat 25 to 30 min. or until chicken is done (165ºF) and orzo is tender. Stir in bacon, olives and basil; cook 2 min. or until heated through.
  • Top spinach with orzo mixture, chicken and cheese.

Substitute

Substitute fat-free reduced-sodium chicken broth for the water.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
Total fat 12g
Saturated fat 3.5g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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