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Check that the chicken's internal temperature is at least 165ºF. When the chicken is done, the juices should run clear.
Prepare as directed using 4 small boneless skinless chicken breasts (1 lb.).
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.