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Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan
average rating
average rating (111)
rate/review
prep time
5 min
total time
18 min
makes
4 servings
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recipe by: kraft

What You Need!

1/4 cup KRAFT Light Zesty Italian Dressing
2 cloves  garlic, minced
4 small boneless skinless chicken breast halves (1 lb.)
1 tsp.  dried basil leaves, divided
1/4 tsp. black pepper
1 pkg.  (10 oz.) frozen mixed vegetables, thawed
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

MIX dressing and garlic in large skillet. Cook on medium heat 1 min. Add chicken; season with 3/4 tsp. of the basil and the pepper. Cook 4 to 5 min. on each side or until chicken is cooked through (165ºF).

ADD vegetables to skillet; sprinkle with remaining 1/4 tsp. basil. Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.

SPRINKLE with the cheese.

Kraft Kitchens Tips

Special Extra
For a spicier flavor, substitute crushed red pepper flakes for the black pepper.
Shortcut
To quickly thaw the mixed vegetables, put them in a colander and run warm tap water over them.

nutritional information

K:54350v0:108282

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