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Main dishes

Skillet Chicken & Vegetables Parmesan

Skillet Chicken & Vegetables Parmesan recipe
photo by:kraft
One fan told us this Skillet Chicken & Vegetables Parmesan tastes like restaurant fare. When was the last time your family left you a tip at the table?
time
prep:
20 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
cloves  garlic, minced
1/4
cup  KRAFT Lite Zesty Italian Dressing
4
small  boneless skinless chicken breasts (1 lb.)
1
tsp.  dried basil leaves, divided
1/4
tsp.  black pepper
1
pkg.  (10 oz.) frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).

ADD vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.

SPRINKLE with cheese.

Kraft Kitchens Tips

Special Extra
For a spicier flavor, substitute crushed red pepper for the black pepper.
Shortcut
To quickly thaw the mixed vegetables, place them in a colander and run warm tap water over them just until thawed.
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