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Main dishes

Skillet Chicken & Zucchini

Skillet Chicken & Zucchini recipe
photo by:kraft
Try a little tenderness! Tender pieces of chicken are joined by tender young zucchini and navy beans in this easy weeknight skillet dish.
10 min
55 min
6 servings

What You Need

cup  KRAFT Zesty Italian Dressing, divided
whole  chicken (3-1/2 lb.), cut into 8 pieces
cans  (15 oz. each) navy or great Northern beans, drained, rinsed
small   zucchini, cut into 1/4-inch slices (about 4 cups)
cups  hot cooked rice
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on both sides. Remove from skillet; cover to keep warm.

ADD remaining 1/4 cup dressing and beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180°F), stirring occasionally and mashing beans to thicken sauce as desired.

STIR in zucchini; cook 10 min. or until tender, stirring occasionally. Spoon chicken mixture over rice on large serving platter. Sprinkle with cheese.

Kraft Kitchens Tips

Food Facts
Zucchini is a popular summer squash shaped like a cylinder. It can range in color from very light to very dark. Pick small zucchini since their skin is thinner and more tender than larger ones. Select unblemished zucchini that are vibrant in color.
Special Extra
Add 2 slices finely chopped OSCAR MAYER Bacon with the beans.
Jazz it Up!
Stir in 1 tsp. granulated chicken flavor bouillon along with dressing and beans.
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