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Main dishes

Skillet Cod with White Bean Salad

Skillet Cod with White Bean Salad recipe
photo by:kraft
This Spanish-inspired Lenten skillet dish is sure to delight friends and family alike.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing, divided
1
tsp.  smoked paprika
6
 fresh cod fillets (1-1/2 lb.)
2
cans  (15.5 oz. each) great Northern beans, rinsed
1
large  tomato, seeded, chopped
4
 green onions, thinly sliced
1/4
cup  chopped fresh parsley
1
large  clove garlic, minced
1/2
cup  pitted black olives, sliced
3
 hard-cooked eggs, cut into wedges

Make It

MIX 1/4 cup dressing and paprika; pour over fish in shallow dish. Turn fish to evenly coat both sides of each fillet. Refrigerate 30 min. to marinate.

MEANWHILE, combine all remaining ingredients except olives and eggs in large bowl.

REMOVE fish from marinade; discard marinade. Cook fish in large skillet on medium-high heat 4 to 5 min. on each side or until fish flakes easily with fork. Serve over bean salad; top with olives and eggs.

Kraft Kitchens Tips

Special Extra
Spoon bean salad onto lettuce-lined platter before topping with fish.
Food Facts
Available year round, fresh cod is a mild-flavored firm-textured lean white fish.
Substitute
Prepare using regular paprika.
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