Skillet Cooked Greek Style Potatoes - Kraft Recipes Top
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Skillet Cooked Greek Style Potatoes

Prep Time
20
min.
Total Time
45
min.
Servings

12 servings, about 1/2 cup each

Opa! Turn your meal into a celebration. This Skillet Cooked Greek Style Potatoes recipe could get you so excited you break some plates!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium heat. Add onions, peppers and oregano; cook and stir 5 min.
  • Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese; cook, covered, 1 to 2 min. or until softened. Top with olives.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley or fresh oregano before serving.

Servings

  • 12 servings, about 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

These versatile Greek-inspired skillet potatoes are an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 120
Total fat 5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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