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Breakfast/brunch

Skillet Frittata

Skillet Frittata recipe
photo by:kraft
This recipe was clear and incredibly helpful.
posted by
SageK
on 5/17/2009
time
prep:
25 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
1
cup  chopped broccoli
1
 red pepper, chopped
1
small  onion, chopped
2
cups  frozen hash browns
6
 eggs
1/4
cup  water
2
tsp.  GREY POUPON Dijon Mustard
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

WRAP handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.

WHISK eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.

HEAT broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Shredded Mozzarella, Mexican Style or Swiss Cheese.
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