Comida Kraft
Recipe Box

Skillet Frittata

Skillet Frittata is rated 4.1 out of 5 by 10.
Prep Time
25
min.
Total Time
35
min.
Servings

6 servings

No need to crank up the oven to make this cheesy, veggie-licious frittata. It's made in one skillet and serves six happy campers.

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What You Need

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Make It

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  • Wrap handle of 10-inch nonstick skillet with foil. Heat oil in skillet on medium heat. Add chopped vegetables and hash browns; cook 5 min., stirring occasionally.
  • Whisk eggs, water and mustard until blended; pour over vegetable mixture. Cook 10 min. or until center is almost set; top with cheese.
  • Heat broiler. Broil frittata, 6 inches from heat, 5 min. or until cheese is melted.

Substitute

Prepare using KRAFT Shredded Mozzarella, Mexican Style or Swiss Cheese.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Not only is this low-calorie frittata a good source of vitamin C from the vegetables, but it also provides calcium from the cheese.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 11g
Saturated fat 4.5g
Cholesterol 200mg
Sodium 290mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My kids really liked this recipe even though it had broccoli in it...I added extra cheese to entice... My kids really liked this recipe even though it had broccoli in it...I added extra cheese to entice them =) My hubby liked it too although he wasn't here to eat it fresh from the skillet....I recommend eating it right away.....Very good
Date published: 2005-10-01
Rated 3 out of 5 by from For this recipe, I used tomato, onion, and red pepper. For this recipe, I used tomato, onion, and red pepper. This frittata was bland, so if I make it again, I will definitly spruce it up :)
Date published: 2007-01-20
Rated 4 out of 5 by from This was very easy to make and very good too. This was very easy to make and very good too. Usually my husband doesn't like this kind of thing, but he even devoured it! Thanks kraft!
Date published: 2003-11-08
Rated 5 out of 5 by from 1 1/2 Tbl. 1 1/2 Tbl. powdered cilantro is excellent mix into the recipe in place of the 3 TBL. cilantro whole.
Date published: 2005-05-12
Rated 4 out of 5 by from Very good 1 pan recipe and easy to adjust things you might add Very good 1 pan recipe and easy to adjust things you might add
Date published: 2008-11-15
Rated 5 out of 5 by from This recipe was clear and incredibly helpful. This recipe was clear and incredibly helpful.
Date published: 2009-05-17
Rated 4 out of 5 by from MY FRIENDS LOVE IT MY FRIENDS LOVE IT
Date published: 2005-03-25
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