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Main dishes

Skillet-Glazed Brussels Sprouts with Bacon

photo by:kraft
Here's a simple skillet side that will knock their socks off! Sweet onions and smoky bacon complement cider-glazed Brussels sprouts perfectly.
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 2/3 cup each

What You Need

4
slices  OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1
Tbsp.  butter
1
small  red onion, thinly sliced
2
lb.  Brussels sprouts, trimmed, halved
3/4
cup  apple cider
1/4
cup  sugar
1/2
tsp.  salt
1/4
tsp.  ground nutmeg
1/4
tsp.  freshly ground black pepper
1/4
cup  PLANTERS Sliced Almonds, toasted

Make It

COOK and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

ADD butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.

SPOON sprouts into bowl; top with nuts.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute
Substitute apple juice for the apple cider.
K:59020v2:154337
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