Skillet-Glazed Brussels Sprouts with Bacon - Kraft Recipes Top
Comida Kraft
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Skillet-Glazed Brussels Sprouts with Bacon

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8 servings, 2/3 cup each

Here's a simple skillet side that will knock their socks off! Sweet onions and smoky bacon complement cider-glazed Brussels sprouts perfectly.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
  • Spoon sprouts into bowl; top with nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


Substitute apple juice for the apple cider.


  • 8 servings, 2/3 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Fruit
  • 2 Vegetable
  • 1/2 Meat (L)
  • 1 1/2 Fat

Nutrition Bonus

Liven up your Brussels sprouts with this flavorful recipe. Not only are they rich in vitamin C but they also provide vitamin A.

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 160
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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