Skillet-Glazed Brussels Sprouts with Bacon - Kraft Recipes Top
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Skillet-Glazed Brussels Sprouts with Bacon

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8 servings, 2/3 cup each

Enjoy Brussels sprouts with bacon in the deliciously simple skillet side. Our Skillet-Glazed Brussels Sprouts with Bacon recipe will knock their socks off!

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
  • Spoon sprouts into bowl; top with nuts.

Special Equipment Needed

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


Substitute apple juice for the apple cider.


  • 8 servings, 2/3 cup each

Healthy Living

  • Generally Nutritious

Nutrition Bonus

Liven up your Brussels sprouts with this flavorful recipe that's an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 140
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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