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Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
One of my favorite recipes.
This was great. Very simple, easy and delicious. Will make again.