Comida Kraft
Recipe Box

Skillet Green Beans, Tomatoes & Bacon

(45) 40 Reviews
Prep Time
Total Time

8 servings

Plum tomatoes are tossed into this green bean and bacon skillet dish right at the end, just 'til heated through. Note: This side may outshine the entrée.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
  • Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
  • Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.

Best of Season

Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • aztprincess |

    One of my favorite recipes.

  • je3835 |


  • amypeterson83 |

    This was great. Very simple, easy and delicious. Will make again.

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