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Main dishes

Skillet Green Beans, Tomatoes & Bacon

Skillet Green Beans, Tomatoes & Bacon recipe
photo by:kraft
Plum tomatoes are tossed into this green bean and bacon skillet dish right at the end, just 'til heated through. Note: This side may outshine the entrée.
15 min
1 hr 15 min
8 servings
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What You Need

slices  OSCAR MAYER Bacon, cut into 1-inch pieces
large  onion, chopped
lb.  fresh green beans, trimmed, cut into 1-1/2-inch pieces
cup  chicken broth
tsp.  pepper
medium  plum tomatoes, chopped

Make It

COOK bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.

ADD onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.

STIR in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.

Kraft Kitchens Tips

Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
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