Comida Kraft
Recipe Box

Skillet Green Beans, Tomatoes & Bacon

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings

Note: our Skillet Green Beans with Bacon & Tomatoes may outshine the entrée. Plum tomatoes add a juicy pop right at the end to tie everything together.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium heat until crisp, stirring occasionally. Transfer bacon with slotted spoon to paper towels to drain, reserving drippings in skillet.
  • Add onions to drippings in skillet; cook and stir 6 min. or until lightly browned. Add beans, broth and pepper; mix well. Bring to boil. Reduce heat to medium-low; cover. Simmer 40 min. or until beans are tender.
  • Stir in tomatoes; increase heat to medium-high. Cook 3 min. or until tomatoes are heated through. Transfer to serving dish. Sprinkle with bacon. Serve warm.

Best of Season

Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 130
Total fat 10g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from At first, I was somewhat reluctant. At first, I was somewhat reluctant. But this recipe turned out lip-smakin' good! Since I have a very busy schedule, I used 1 bag of frozen green beans and a can of diced tomatoes, and it worked out great! I will be using this recipe for when we have dinner at church and other functions.
Date published: 2002-08-29
Rated 5 out of 5 by from I have made this recipe a few times and each time it is amazing! I have made this recipe a few times and each time it is amazing!!! I do not like onions, so I omit those. Everyone who has tried it loves it, and it's by far my favorite side side recipe! (If it didn't take so long I would make it more often as well!)
Date published: 2005-10-22
Rated 5 out of 5 by from We served this with prime rib on Easter...the fam and I absolutely loved them, not to mention they... We served this with prime rib on Easter...the fam and I absolutely loved them, not to mention they make for a beautfil presentation as well as simple to prepare.
Date published: 2009-04-15
Rated 5 out of 5 by from I took A Dbl. I took A Dbl. recipe to Church on New Years Eve. And they went FAST. I used frozen gr.beans&canned tom.I can't wait to try fresh,when in season.
Date published: 2003-01-09
Rated 5 out of 5 by from I always add 1-2 cans of chicken broth, and never add the tomatoes! I always add 1-2 cans of chicken broth, and never add the tomatoes! Everyone LOVES this recipe & I'll make it at least once a week with dinner!
Date published: 2010-02-21
Rated 5 out of 5 by from My family loved this recipe. My family loved this recipe. I would definitely make this again. I used another person's tip and added turkey bacon for lower fat. Delicious!
Date published: 2008-09-04
Rated 5 out of 5 by from Loved this and so did everyone in my house. Loved this and so did everyone in my house. I left out the cherry tomatoes and added more green beans. I will definitely make this again!
Date published: 2010-12-15
Rated 4 out of 5 by from Since my husband WILL NOT eat tomatoes, I used red bell peppers instead. Since my husband WILL NOT eat tomatoes, I used red bell peppers instead. It was pretty tasty. It was a great side dish with steak.
Date published: 2006-04-02
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