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Skillet-Grilled Two-Cheese & Tomato Sandwiches

Prep Time
Total Time

6 servings

These grilled cheese and tomato sandwiches have a slightly crunchy exterior, thanks to a sprinkling of Parmesan just before they hit the skillet.

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What You Need

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Make It

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  • Cover 6 bread slices with half the 2% Milk VELVEETA; top with tomatoes and remaining VELVEETA. Cover with remaining bread slices.
  • Spread outsides of sandwiches with margarine; sprinkle with Parmesan. Gently press Parmesan into margarine to secure.
  • Cook, in batches, in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Serving Suggestion

Serve with raw veggies and a piece of fresh fruit as part of a quick lunch.

Special Extra

Top each tomato slice with 3 fresh basil leaves before assembling sandwiches and cooking as directed.

Special Extra

Assemble sandwiches as directed except spoon 1 well-drained 4-oz. can chopped green chiles evenly over the tomato-topped sandwiches before covering with the remaining VELVEETA and bread. Cook as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 10g
Saturated fat 4g
Cholesterol 20mg
Sodium 900mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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