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4 servings, 1-1/2 cups each
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Refrigerate fresh sausage and use it by the "Use-By" date on the package. If there is no date, use the sausage within 2 days. If you are unable to use the sausage within the recommended date, freeze it for up to 2 months for best quality.
Prepare using chicken sausage. Or for a spicier dish, prepare using hot turkey Italian sausage links.
This low-calorie meal features a combination of turkey sausage, brown rice and vegetables, all in one skillet. As a bonus, the colorful peppers provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.