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Salads & sides

Skillet Parmesan Potatoes

Skillet Parmesan Potatoes recipe
photo by:kraft
Bacon, onion and peppers make these Skillet Parmesan Potatoes a deliciously smoky, savory side.
25 min
55 min
10 servings, about 1/2 cup each

What You Need

slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
 red pepper, chopped
 onion, chopped
Tbsp.  water
lb.  red potatoes (about 6), thinly sliced
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add peppers and onions to skillet; cook and stir 6 min. Remove skillet from heat. Transfer onion mixture to bowl.

ADD water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.

COOK on medium-low heat 30 min. or until potatoes are tender. Carefully invert onto large platter; top with Parmesan.

Kraft Kitchens Tips

Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Chopping Bacon
For best results, chop bacon when it is either very cold or partially frozen.
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