Salads & sides

Skillet Parmesan Potatoes

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photo by:kraft

Skillet-sizzled bacon, peppers and onions give this Parmesan-kissed red potato dish outstanding flavor.

time

prep:

25 min

total:

55 min

servings

total:

10 servings, about 1/2 cup each

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What You Need

slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

red pepper, chopped

onion, chopped

Tbsp. water

1-1/2

lb. red potatoes (about 6), thinly sliced

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add peppers and onions to skillet; cook and stir 6 min. Remove skillet from heat. Transfer onion mixture to bowl.

ADD water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.

COOK on medium-low heat 30 min. or until potatoes are tender. Carefully invert onto large platter; top with Parmesan.

Kraft Kitchens Tips

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.