Comida Kraft
Recipe Box

Skillet Parmesan Potatoes

(2) 2 Reviews
Prep Time
Total Time

10 servings, about 1/2 cup each

Bacon, onion and peppers make these Skillet Parmesan Potatoes a deliciously smoky, savory side.

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What You Need

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Make It

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  • Cook and stir bacon in 10-inch nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Add peppers and onions to skillet; cook and stir 6 min. Remove skillet from heat. Transfer onion mixture to bowl.
  • Add water to skillet. Arrange 2 cups potatoes on bottom of skillet; top with layers of half each of the onion mixture and bacon. Repeat all layers. Top with remaining potatoes; cover.
  • Cook on medium-low heat 30 min. or until potatoes are tender. Carefully invert onto large platter; top with Parmesan.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.


  • 10 servings, about 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

This low-sodium side dish is a good source of vitamin C from the potatoes.

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 95mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 1g
Protein 3g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gwenkatula |

    A great way to spruce up your spuds. We added more bacon 'cause who doesn't love bacon. The leftovers heat up great.

  • Linda2211240 |

    It is delicious. The small amount of bacon grease is not enough to mess with anyone's diet requirements