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Main dishes

Skillet Parmesan Zucchini

Skillet Parmesan Zucchini recipe
photo by:kraft
Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, about 3/4 cup each
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What You Need

1
small  red pepper, chopped
1
small  onion, chopped
4
small  zucchini (1 lb.), thinly sliced
1/2
cup  spaghetti sauce
3/4
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.

STIR in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.

SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 Tbsp. chopped fresh basil or parsley.
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