Skillet Parmesan Zucchini

4.3
(40) 37 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, about 3/4 cup each

Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
  • Stir in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
  • Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.

Special Extra

Top each serving with 1 Tbsp. chopped fresh basil or parsley.

Servings

  • 4 servings, about 3/4 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Enjoy your vegetables in this flavorful side dish that's high in calcium from the cheese. In addition, the zucchini and peppers are not only a good source of vitamin A, but they're also rich in vitamin C.

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 9g
   
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 35 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Mandies1120 |

    Made this last night and doctored it up a bit based upon other reviews. I added a couple of teaspoons of garlic to the onions while I sautéed them, added more spaghetti sauce and also added basil, salt and pepper. My sister loved it and i'll make it again sometime.

  • sherrill1946 |

    MY FAMILY LOVED THIS DISH.

  • Ssr.girl |

    I wasn't much of a fan of this recipe. My family liked it when it was freshly cooked, but they didn't touch the left overs which is always a sign that this isn't something we'll eat again.

K:10485v6:112444