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4 servings, about 3/4 cup each
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Top each serving with 1 Tbsp. chopped fresh basil or parsley.
Enjoy your vegetables in this flavorful side dish that's high in calcium from the cheese. In addition, the zucchini and peppers are not only a good source of vitamin A, but they're also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this last night and doctored it up a bit based upon other reviews. I added a couple of teaspoons of garlic to the onions while I sautéed them, added more spaghetti sauce and also added basil, salt and pepper. My sister loved it and i'll make it again sometime.
MY FAMILY LOVED THIS DISH.
I wasn't much of a fan of this recipe. My family liked it when it was freshly cooked, but they didn't touch the left overs which is always a sign that this isn't something we'll eat again.