Comida Kraft
Recipe Box

Skillet Parmesan Zucchini

(45) 39 Reviews
Prep Time
Total Time

4 servings, about 3/4 cup each

Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
  • Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
  • Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.

Special Extra

Top each serving with 1 Tbsp. chopped fresh basil or parsley.


  • 4 servings, about 3/4 cup each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

Enjoy your vegetables in this flavorful side dish that's high in calcium from the cheese. In addition, the zucchini and peppers are not only a good source of vitamin A, but they're also rich in vitamin C.

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
Calories 120
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 6g
Protein 9g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 35 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • trace37 |

    Loved this dish. Got some zucchini from the local ***** and vegetable stand and took them home and cooked up this recipe. So good. I used canned tomato's instead of the pasta sauce. Will definitely make it again.

  • poynter4 |

  • Marianne_Baldino |

    I've made this recipe for years using fresh tomatoes instead of the caned ones plus onions, garlic and basil or italian seasoning...much more flavor...-:)