Skillet Pizza - Kraft Recipes Top
Comida Kraft
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Skillet Pizza

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6 servings

Pizza can be a time-consuming dish—but not this one! It's skillet-simple, made with refrigerated thin crust dough and few (but flavorful) toppings.

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What You Need

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Make It

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  • Spray large skillet with cooking spray. Unroll pizza dough; fold in half. Press onto bottom of prepared skillet. Cook on low heat 10 min. or until bottom of crust is golden brown.
  • Meanwhile, toss spinach with turkey and 2 Tbsp. dressing in medium bowl.
  • Turn crust over; brush with remaining dressing. Top with half the cheese, spinach mixture and remaining cheese; cover. Cook 2 to 4 min. or until cheese is melted.

Special Equipment Needed


This quick-to-fix pizza is the perfect go-to item to serve any unexpected or last-minute guests.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 9g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 700mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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