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Main dishes

Skillet Pork Chops and Stuffing

Skillet Pork Chops and Stuffing recipe
photo by:kraft
Complete with green beans and stuffing (and ready in just 20 minutes), this skillet pork chop dinner is just like the one Grandma used to make on Sundays.
5 min
20 min
6 servings
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What You Need

cup  (1/2 stick) butter or margarine, divided
 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
cups  frozen green beans
cups  water
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

MELT 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.

ADD beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.

STIR in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Kraft Kitchens Tips

Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.

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