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Main dishes

Skillet Pork Chops and Stuffing

Skillet Pork Chops and Stuffing recipe
photo by:kraft
Complete with green beans and stuffing (and ready in just 20 minutes), this skillet pork chop dinner is just like the one Grandma used to make on Sundays.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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What You Need

1/4
cup  (1/2 stick) butter or margarine, divided
6
 boneless pork chops, 1/2 inch thick (1-1/2 lb.)
3
cups  frozen green beans
1-2/3
cups  water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork

Make It

MELT 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.

ADD beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.

STIR in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Kraft Kitchens Tips

Variation
Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.
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