Skillet Pork Chops and Stuffing - Kraft Recipes Top
Comida Kraft
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Skillet Pork Chops and Stuffing

Prep Time
Total Time

Makes 6 servings.

Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)

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What You Need

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Make It

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  • Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
  • Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
  • Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Special Equipment Needed


Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 320
Total fat 13g
Saturated fat 5g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy quick good Easy quick good
Date published: 2011-01-17
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