Comida Kraft
Recipe Box

Skillet Pork Chops and Stuffing

4
(1) 1 Review
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings

Complete with green beans and stuffing (and ready in just 20 minutes), these skillet pork chops are just like Grandma's! (Maybe even better.)

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What You Need

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Make It

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  • Melt 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
  • Add beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
  • Stir in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.

Variation

Substitute 6 small boneless skinless chicken breasts (1-1/2 lb.) for the chops and frozen mixed vegetables for the green beans.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 26g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ageorgemom3 |

    Easy quick good

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