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MELT 2 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; cook 4 min. on each side or until cooked through (160°F). Remove from skillet; cover to keep warm.
ADD beans, water and remaining 2 Tbsp. butter to skillet. Bring to boil, stirring occasionally.
STIR in stuffing mix just to moisten. Top with the chops; cover. Reduce heat to low. Cook 5 min. or until heated through.