Comida Kraft
Recipe Box

Skillet Potatoes with Bacon & Cheddar

No referer *
4.4
(25) 17 Reviews
Prep Time
30
min.
Total Time
55
min.
Servings

12 servings, about 1/2 cup each

The Yukon Gold potatoes get top billing in this all-star skillet dish, but we give props to the bacon, cheddar, sour cream and onion, too. Team effort!

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pajamaangel |

  • nikita9031 |

    Very good

  • lisa-selby |

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