Comida Kraft
Recipe Box

Skillet Potatoes with Bacon & Cheddar

No referer *
Skillet Potatoes with Bacon & Cheddar is rated 4.411764705882353 out of 5 by 17.
Prep Time
30
min.
Total Time
55
min.
Servings

12 servings, about 1/2 cup each

This video for Skillet Potatoes with Bacon & Cheddar shows you how to make an old family favorite exciting again. Bonus: no potato peeling required.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from these potatoes are fabulous easy and delicious i have never cooked potatoes this way (with a... these potatoes are fabulous easy and delicious i have never cooked potatoes this way (with a lid and not liquids) I was very pleasantly suprised bacon cheddar and onions garnished with sourcream was great tasted a bit like restaurant potatoe skins only much better
Date published: 2009-03-16
Rated 4 out of 5 by from An Excellent recipe which my husband had two extra helpings of. An Excellent recipe which my husband had two extra helpings of. If it wasn't for this magazine I never would have found this tasty recipe. I will recommend this to all of my relatives. It's quick & easy & really yummy. Thank you for still printing this magazine.
Date published: 2009-04-08
Rated 5 out of 5 by from I wanted something different for my side dish. I wanted something different for my side dish. I didn't have yukon potatoes or shredded cheddar. I used baking potatoes and mozarella cheese. I forgot to put on the sour cream but it was still delish. I will make this again but with the cheddar.
Date published: 2009-10-21
Rated 5 out of 5 by from Very quick and versatile recipe. Very quick and versatile recipe. We didn't mix the bacon and cheese in at the end of the recipe but set everything out at the table. This allowed everyone to put whatever toppings they wanted on it. Also used salsa and salt/pepper. Yummy!
Date published: 2009-05-07
Rated 2 out of 5 by from Good recipe, but my onions burned. Good recipe, but my onions burned. I wouldn't cook them ahead of time if I ever made this again. Also the potatoes took a lot longer than 25 minutes to cook. It tastes good, though, minus the burnt stuff.
Date published: 2009-10-08
Rated 4 out of 5 by from This was a very good recipe if you want something different from the ordinary potato. This was a very good recipe if you want something different from the ordinary potato. My only issue was to get the potates to a fully cooked status, it took almost twice as long as the recommended time.
Date published: 2010-01-06
Rated 5 out of 5 by from Delicious! Delicious! The only negative comment would be that there were no leftovers! Easy as pie to make, bacon and cheddar add such flavor to the potatoes - will be making again! Thanks for great recipe!
Date published: 2010-08-02
Rated 4 out of 5 by from I used maple flavored bacon for a little extra flavor. I used maple flavored bacon for a little extra flavor. YUMMY!! The potatoes do need a little seasoning with salt and/or pepper. Very easy to make. :-)
Date published: 2009-04-14
  • 2016-08-23T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_16
  • loc_en_US, sid_112703, PRD, sort_relevancy
  • clientName_khcrm

K:55648v0:112703

>