Comida Kraft
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Skillet Potatoes with Bacon & Cheddar

No referer *
Skillet Potatoes with Bacon & Cheddar is rated 4.4 out of 5 by 25.
Prep Time
30
min.
Total Time
55
min.
Servings

12 servings, about 1/2 cup each

This video for Skillet Potatoes with Bacon & Cheddar shows you how to make an old family favorite exciting again. Bonus: no potato peeling required.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
  • Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
  • Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

Storing Potatoes

Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.

Servings

  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from An Excellent recipe which my husband had two extra helpings of. An Excellent recipe which my husband had two extra helpings of. If it wasn't for this magazine I never would have found this tasty recipe. I will recommend this to all of my relatives. It's quick & easy & really yummy. Thank you for still printing this magazine.
Date published: 2009-04-08
Rated 5 out of 5 by from I wanted something different for my side dish. I wanted something different for my side dish. I didn't have yukon potatoes or shredded cheddar. I used baking potatoes and mozarella cheese. I forgot to put on the sour cream but it was still delish. I will make this again but with the cheddar.
Date published: 2009-10-21
Rated 4 out of 5 by from I used maple flavored bacon for a little extra flavor. I used maple flavored bacon for a little extra flavor. YUMMY!! The potatoes do need a little seasoning with salt and/or pepper. Very easy to make. :-)
Date published: 2009-04-14
Rated 5 out of 5 by from I made this to take to Easter brunch at my brothers. I made this to take to Easter brunch at my brothers. It was very easy to make and there were no leftovers! I was asked 3 times for the recipe!!
Date published: 2009-04-14
Rated 5 out of 5 by from Awesome recipe. Awesome recipe. The sweetness of the onion, smokiness of the bacon, & creaminess of the cheese go together wonderfully with the potatoes. :)
Date published: 2011-03-08
Rated 5 out of 5 by from My teenage daughter found this recipe and made it because she wanted to make something with bacon. My teenage daughter found this recipe and made it because she wanted to make something with bacon. It was easy and yummy!
Date published: 2009-07-15
Rated 5 out of 5 by from This is the best potato skillet recipe I've ever had! This is the best potato skillet recipe I've ever had! I'm not a fan of potatoes but this recipe makes them irresistible!
Date published: 2010-09-20
Rated 5 out of 5 by from these potatoes are fabulous easy and delicious i have never cooked potatoes this way (with a... these potatoes are fabulous easy and delicious i have never cooked potatoes this way (with a lid and not liquids) I was very pleasantly suprised bacon cheddar and onions garnished with sourcream was great tasted a bit like restaurant potatoe skins only much better
Date published: 2009-03-16
  • 2016-09-29T11:02CST
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