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Salads & sides

Skillet Potatoes with Bacon & Cheddar

Skillet Potatoes with Bacon & Cheddar recipe
photo by:kraft
The Yukon Gold potatoes get top billing in this all-star skillet dish, but we give props to the bacon, cheddar, sour cream and onion, too. Team effort!
time
prep:
30 min
total:
55 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

4
slices  OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
1
 onion, chopped
2
lb.  Yukon gold potatoes (about 8), thinly sliced
1
cup  KRAFT Shredded Cheddar Cheese
6
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.

ADD onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.

Kraft Kitchens Tips

Storing Potatoes
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
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