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Main dishes

Skillet Ratatouille

Skillet Ratatouille recipe
photo by:kraft
This Skillet Ratatouille is a great way to combine summer's finest produce into one zesty dish. Top with Parmesan and enjoy!
time
prep:
45 min
total:
45 min
servings
total:
14 servings, 1/2 cup each

What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
1
 eggplant, cut into 1-inch cubes
2
 yellow squash, cut lengthwise in half, then sliced crosswise
2
 green peppers, chopped
1
 onion, chopped
4
cloves  garlic, minced
3
 tomatoes, chopped
1/2
cup  chopped fresh basil
2/3
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add eggplant; cook and stir 5 min. or until tender and lightly browned. Spoon to edge of skillet.

ADD remaining dressing, squash, peppers and onions to center of skillet; cook and stir 6 min. or until crisp-tender, adding garlic and stirring in eggplant for the last minute. Stir in tomatoes; cook and stir 1 min. Cover; simmer on medium-low heat 10 to 15 min. or until tomatoes are softened and vegetables are tender, stirring occasionally. Stir in basil.

SERVE topped with cheese.

Kraft Kitchens Tips

Substitute
Substitute 1 drained 28-oz. can diced tomatoes for the chopped fresh tomatoes.
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