Skillet Sauerbraten

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings

Coat bite-size pieces of beef in crushed gingersnaps, brown them and then simmer in onion soup and cider vinegar to make this Skillet Sauerbraten.

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What You Need

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Make It

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  • Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
  • Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
  • Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.

Serving Suggestion

Serve with mashed potatoes or noodles.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 470mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 5g
Protein 18g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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