CRUSH gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.
HEAT oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.
SIMMER 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.