Skillet Sauerbraten

Not only was this easy, but also delish!!! I used a can of French onion soup and less vinegar than recommended, and it made it just so tasty! Made some noodles on the side, and a vegetable and it was just perfect. I'd definitely make this dish again, and will...

my husband loved it (which is what I'm basing my rating on). The smell of onion while it was cooking was a bit overbearing for me, it kind of made me lose my appetite, so I didn't try it.

I have been making this recipe for at least 19 years and it's a favorite with my family and friends. I first found it on the box of Ginger Snap cookies. At one point I thought I had lost the recipe that I had cut off the side of the box. By then the recipe was no longer being printed on the side of the box, so I searched all over San Antonio until I found a really old beat up box pushed to the back of the shelf in the grocery store. Needless to say, I made sure that this time I made a permanent copy.

I liked the idea of this recipe, but it called for too much cider vinegar in my oppinion. I used less then what the recipe called for and it was still too strong. If you make this I would suggest that you cut down on the amount of vinegar, and use a good cut of beef.

This Looks so good, I can't wait to try it!

A must try!!!

My entire family enjoyed this. It was quick I didn't have to marinate for 3 days to get the flavor i wanted. i added spatzel for a side dish also had green beans no one left hungry that night.

Excellent recipe. Tastes great and easy to make. I simmered it in a crock pot after it was all put together.

It was horrible. I thought this dish was going to be really good because of the reviews but it was un edible. The recipe called for way too much cider vinger. I followed the directions just as it said and I wasted my time and money on this dish.

different, and a nice change from ordinary meat and potatoes; very good