Skillet Shepherd's Pie - Kraft Recipes Top
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Skillet Shepherd's Pie

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Brown meat in large skillet; drain. Return meat to skillet. Stir in gravy and mixed vegetables.
  • Bring to boil, stirring frequently; simmer on medium-low heat 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon potatoes over meat mixture. Sprinkle with cheese; cover. Cook 3 min. or until melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Brown the meat with 1/2 cup chopped onions.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 21g
Saturated fat 10g
Cholesterol 100mg
Sodium 1140mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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