Skillet Shrimp Taco with Salsa Verde - Kraft Recipes Top
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Skillet Shrimp Taco with Salsa Verde

Prep Time
Total Time

4 servings

Even though they're drizzled with made-from-scratch salsa verde, these skillet-quick shrimp tacos still only take 20 minutes to make.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in medium skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Remove from heat.
  • Blend remaining dressing, water and cilantro in blender until smooth.
  • Spoon shrimp onto tortillas; top with radishes and onions. Drizzle with cilantro mixture.

Special Extra

Don’t throw away your radish greens. Wash them, then cut into thin slices. Sprinkle over tacos just before serving.

How to Warm the Tortillas

Stack tortillas, then wrap in foil and place in 400ºF oven for 5 to 10 min. or until tortillas are warmed. Or, wrap the stacked tortillas in a damp paper towel and microwave on HIGH 1 to 2 min. or just until heated through.

Make Ahead

The cilantro salsa can be prepared ahead of time. Cover with plastic wrap, pressing wrap directly onto surface of cilantro mixture in bowl. Refrigerate up to 3 days before using as directed.

Special Extra

Squeeze fresh lime juice over tacos just before serving. Garnish with additional cilantro.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 8g
Saturated fat 1.5g
Cholesterol 185mg
Sodium 1150mg
Carbohydrate 32g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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