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6 servings, 1/2 cup each
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Serve this cheesy side dish with a mixed green salad and your favorite grilled lean meat, fish or poultry.
Prepare using 2 pkg. (10 oz. each) fresh spinach leaves. Or, substitute cleaned and deveined Swiss chard for the spinach.
Refrigerate any leftovers. Combine with your favorite KRAFT Shredded Cheese and use as a filling for quesadillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Crack an egg over it mke the egg sunny side up for a complete meal
This was a delicious and easy dish. My family loved it!
This is a great vegetable side dish. The saltiness of the bacon paired very well with the creaminess of the cream cheese. Next time, I may use a little more bacon.