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Main dishes

Skillet Spinach Gratin

Skillet Spinach Gratin recipe
photo by:kraft
True story: This 5-star Skillet Spinach Gratin with bacon was such a hit with one reviewer's husband that he was still talking about it the next day.
25 min
25 min
6 servings, 1/2 cup each
Magazine Acquisition

What You Need

 onion, thinly sliced
slices  OSCAR MAYER Bacon, finely chopped
lb.  baby spinach leaves
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
 RITZ Crackers, coarsely crushed (about 1-1/2 cups)
Tbsp.  KRAFT Grated Parmesan Cheese
Tbsp.  butter, melted

Make It

COOK onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain; return bacon mixture to skillet.

ADD spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.

MIX cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve this cheesy side dish with a mixed green salad and your favorite grilled lean meat, fish or poultry.
Prepare using 2 pkg. (10 oz. each) fresh spinach leaves. Or, substitute cleaned and deveined Swiss chard for the spinach.
Creative Leftovers
Refrigerate any leftovers. Combine with your favorite KRAFT Shredded Cheese and use as a filling for quesadillas.
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