Skillet Spinach Gratin - Kraft Recipes Top
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Skillet Spinach Gratin

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Total Time

6 servings, 1/2 cup each

True story: This 5-star Skillet Spinach Gratin with bacon was such a hit with one reviewer's husband that he was still talking about it the next day.

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Make It

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  • Cook onions and bacon in large skillet on medium-high heat 5 to 7 min. or until bacon is crisp, stirring frequently. Drain; return bacon mixture to skillet.
  • Add spinach; cook 3 to 5 min. or until slightly wilted, stirring occasionally. Remove from heat. Add cream cheese; stir until melted.
  • Mix cracker crumbs, Parmesan cheese and butter; sprinkle over spinach mixture.

Serving Suggestion

Serve this cheesy side dish with a mixed green salad and your favorite grilled lean meat, fish or poultry.


Prepare using 2 pkg. (10 oz. each) fresh spinach leaves. Or, substitute cleaned and deveined Swiss chard for the spinach.

Creative Leftovers

Refrigerate any leftovers. Combine with your favorite KRAFT Shredded Cheese and use as a filling for quesadillas.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 220
Total fat 14g
Saturated fat 7g
Cholesterol 40mg
Sodium 460mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 170 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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