Skillet "Tacos" - Kraft Recipes Top
Comida Kraft
Recipe Box

Skillet "Tacos"

Prep Time
Total Time

4 servings

Cheese and taco seasoning give this beef and rice skillet its superb flavor. Top with crushed tortilla chips and call it a win.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Stir in water and seasoning mix; bring to boil.
  • Add rice; stir. Sprinkle with cheese; cover. Simmer on medium-low heat 5 min. or until heated through. Sprinkle with tortilla chips.

Special Equipment Needed

Special Extra

Stir in 1 cup rinsed canned red or black beans with the rice.

Serving Suggestion

Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream and 1 Tbsp. TACO BELL® Thick & Chunky Salsa.

Special Extra

Garnish with chopped fresh cilantro.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 22g
Saturated fat 10g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 38g
Dietary fiber 2g
Sugars 1g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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