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Serve with crusty whole grain bread and a glass of fat-free milk to round out the meal.
Garnish with 1 Tbsp. chopped fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good. I make mine with smoked sausage but it's hard to keep lit.
Yes, the seasoning helped and for the person that criticized the name, the reason it is in quotation marks is because it is NOT lasagna. Get it? Apparently not! This was excellent, a great way to use vegetables that you need and excellent with chicken parm.
I prepared this dish today and it was delicious with great flavor. I used three yellow squash and three zucchini. I sautéed 1/2 onion for extra flavor. I didn't find the ricotta cheese in the store, so I used fresh mozzarella, parmesan and shredded romano cheeses. I also chopped three green onions between the layers of cheese and sauce along with some crushed red peppers. We had this with a tossed salad and buttered bread. I'm so glad we have some left over! Delicious!