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Serve with crusty whole grain bread and a glass of fat-free milk to round out the meal.
Garnish with 1 Tbsp. chopped fresh basil just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Yes, the seasoning helped and for the person that criticized the name, the reason it is in quotation marks is because it is NOT lasagna. Get it? Apparently not! This was excellent, a great way to use vegetables that you need and excellent with chicken parm.
I prepared this dish today and it was delicious with great flavor. I used three yellow squash and three zucchini. I sautéed 1/2 onion for extra flavor. I didn't find the ricotta cheese in the store, so I used fresh mozzarella, parmesan and shredded romano cheeses. I also chopped three green onions between the layers of cheese and sauce along with some crushed red peppers. We had this with a tossed salad and buttered bread. I'm so glad we have some left over! Delicious!
I never missed the lasagna noodles. With 15 grams of complex carbs and 15 grams of protein, this recipe gained the approval of my doctor. Even my husband enjoyed the flavor. It was perfect just as you directed me to prepare it. Please provide more of these low carb recipes for those of us with family members who have to watch their sugar and carb intakes. Thank you!