Skillet Vegetable 'Lasagna' - Kraft Recipes Top
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Skillet Vegetable 'Lasagna'

Prep Time
35
min.
Total Time
55
min.
Servings

6 servings

Combine veggies with mozzarella and pasta sauce in our Skillet Vegetable 'Lasagna.' Skillet Vegetable 'Lasagna' is a simple take on meatless lasagna.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add eggplant, zucchini and yellow squash; cook 10 min., stirring frequently. Stir in garlic; cook on medium heat 5 to 8 min. or until vegetables are tender. Remove vegetable mixture from skillet; set aside. Mix ricotta and Parmesan until blended.
  • Spread 1 cup pasta sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, vegetable mixture, remaining pasta sauce and mozzarella. Cover.
  • Cook on medium-low heat 20 min. or until heated through. Remove from heat; let stand 5 min. before serving.

Serving Suggestion

Serve with crusty whole grain bread and a glass of fat-free milk to round out the meal.

Special Extra

Garnish with 1 Tbsp. chopped fresh basil just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 20g
Saturated fat 9g
Cholesterol 40mg
Sodium 550mg
Carbohydrate 15g
Sugars 9g
Protein 16g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very Good with Fresh Summer Veggies The flavors of the summer vegetables in this dish was perfect. Watch you do not burn the ricotta mixture. 20 minutes is just right on LOW to medium heat. As suggested added onion, mushrooms, oregano and basil spices to vegetables. I also found tomato sauce with no added sugar. I will make this again.
Date published: 2016-07-14
Rated 4 out of 5 by from Easy and healthy, I hope I made this a few nights ago. I added onion and mushrooms and some lasagna noodles so that I could layer. I layered into two microwave safe containers then froze one and cooked the other in microwave. Nice way to eat lots of veggies ( and I did not think I liked eggplant)
Date published: 2017-09-08
Rated 5 out of 5 by from The only thing I added was I broke up some lasagna noodles and put them in this. The only thing I added was I broke up some lasagna noodles and put them in this. The kids actually ate all of the vegetables hidden in the sauce. Alot faster and easier then making regular lasagna.
Date published: 2012-08-23
Rated 5 out of 5 by from This was absolutely wonderful! This was absolutely wonderful! I added 1 lb of ground venison (you could use anything), and added just a little more seasoning. My 3 year old who eats nothing cleaned her plate.
Date published: 2012-06-03
Rated 5 out of 5 by from This was simple to make and tasted good. This was simple to make and tasted good. It had all the flavors of lasagna without the calories or feeling carb-overloaded. I would definitely make this again.
Date published: 2013-03-29
Rated 3 out of 5 by from The concept is good, but the vegetables SCREAM for seasoning. The concept is good, but the vegetables SCREAM for seasoning. I added salt. pepper and Italian seasoning after tastimg the sauteed combination.
Date published: 2012-05-17
Rated 4 out of 5 by from I added some basil, salt and pepper. I added some basil, salt and pepper. Next time I may add some Italian herbs, or maybe a bit more of the Parmesan. But it was good :)
Date published: 2012-05-31
Rated 5 out of 5 by from This was so much better than I thought it would be. This was so much better than I thought it would be. It was even a hit with the hubby who's a meat and potato kind of guy ;)
Date published: 2013-04-15
Rated 5 out of 5 by from I sometimes add in sliced kielbasa to make this dish more filling. I sometimes add in sliced kielbasa to make this dish more filling. It is one of my favorite recipes.
Date published: 2013-10-09
Rated 4 out of 5 by from This was easy to make. This was easy to make. I would bake it next time and add some pasta to give it more dimension.
Date published: 2012-04-07
Rated 5 out of 5 by from Yummy With Malfada Lasangna Noodles Plus I Added Mushrooms To For A Great Lunch! Yummy With Malfada Lasangna Noodles Plus I Added Mushrooms To For A Great Lunch!!!!!
Date published: 2012-09-22
Rated 5 out of 5 by from This was so good! This was so good! I used extra ricotta and noodles on the side for my kids.
Date published: 2012-06-12
Rated 5 out of 5 by from Very good. Very good. I make mine with smoked sausage but it's hard to keep lit.
Date published: 2015-07-10
Rated 5 out of 5 by from I prepared it the way the directions said and it came out perfect. I prepared it the way the directions said and it came out perfect.
Date published: 2012-06-18
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