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Double the cooked vegetable mixture. Use half to make this recipe, then cool and refrigerate remaining vegetables to heat up and add to your scrambled eggs the next morning.
Make it meatless with this simple skillet dish, boasting more than 1/2 cup of vegetables per serving. As a bonus, the red pepper is high in vitamin C and provides a good source of vitamin A, too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.