Skillet Zucchini with Sour Cream & Parmesan - Kraft Recipes Top
Comida Kraft
Recipe Box

Skillet Zucchini with Sour Cream & Parmesan

Prep Time
Total Time

8 servings 1/2 cup each

Here's one of the tastier ways to enjoy a bumper crop of zucchini: Sauté in a skillet with garlic and onions, then toss with sour cream and Parmesan.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium-high heat. Add onions and garlic; cook and stir 3 to 4 min. or until crisp-tender.
  • Add zucchini; cook and stir 5 min. Add water, pepper and bay leaf. Bring to boil. Stir in tomatoes; simmer on medium-low heat 5 min. Remove and discard bay leaf.
  • Stir sour cream and cheese into vegetable mixture.

Special Equipment Needed


  • 8 servings 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

The zucchini and tomatoes in this tasty low-sodium side dish team up to provide both vitamins A and C.

Nutritional Information

Serving Size 8 servings 1/2 cup each
Calories 80
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 4g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews