KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Skirt Steak Fajita Salad

Skirt Steak Fajita Salad recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition

What You Need

3
Tbsp.  olive oil
1
Tbsp.  dried oregano leaves
2
cloves  garlic, minced
1
lb.  beef skirt steak (1-1/2 lb.), 1/2 inch thick
6
cups  tightly packed torn mixed salad greens
2
 tomatoes, sliced
1
small  red onion, sliced
1
cup  frozen corn, thawed
1/2
cup  chopped fresh cilantro
3/4
cup  KRAFT Classic Ranch Dressing

Make It

HEAT grill to medium-high heat.

MIX first 3 ingredients. Pour over steak in shallow glass dish; turn to evenly coat both sides of steak. Let stand 5 min.

REMOVE steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Cut steak across the grain into thin slices.

COMBINE remaining ingredients. Serve topped with meat.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty salad.
Make Ahead
Steak can be marinated in oil mixture in refrigerator up to 4 hours before grilling as directed.
Substitute
Prepare using your favorite KRAFT Dressing.
K:60195v0:125020
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email