Skirt Steak Fajita Salad - Kraft Recipes Top
Comida Kraft
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Skirt Steak Fajita Salad

Prep Time
Total Time

6 servings

Made with red onions, corn and tender strips of beef skirt steak, this salad is as appetizing as anything you'd order at your favorite bistro.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 3 ingredients. Pour over steak in shallow glass dish; turn to evenly coat both sides of steak. Let stand 5 min.
  • Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Cut steak across the grain into thin slices.
  • Combine remaining ingredients. Serve topped with meat.

Special Equipment Needed

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty salad.

Make Ahead

Steak can be marinated in oil mixture in refrigerator up to 4 hours before grilling as directed.


Prepare using your favorite KRAFT Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 23g
Saturated fat 6g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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