Skirt Steak Tacos - Kraft Recipes Top
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Skirt Steak Tacos

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8 servings, 1 taco each

We piled marinated steak, Mexican-style cheese, mango salsa and other fresh toppings into warm corn tortillas. Taco Tuesday never had it so good.

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What You Need

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Make It

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  • Pour dressing over steak in shallow dish; turn over to evenly coat. Refrigerate 30 min. to marinate, turning steak after 15 min.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 to 7 min. on each side or until medium doneness (160ºF). Let stand 5 min.
  • Cut steak across the grain into thin slices. Top with 1/2 cup cheese; let stand 1 min. or until cheese is melted.
  • Top tortillas with meat and melted cheese and remaining ingredients; fold in half.

Special Equipment Needed

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Special Extra

Sprinkle tacos with chopped fresh cilantro.

How to Warm Tortillas on the Grill

Simply place 4 tortillas on grill while cooking the steak. Heat until small brown spots appear, turn and cook about 1 more min. Remove from grill; stack and wrap tightly in foil. Repeat with remaining tortillas. Set aside until ready to use.


  • 8 servings, 1 taco each

Nutritional Information

Serving Size 8 servings, 1 taco each
Calories 250
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 370mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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