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Skull Cakes

Skull Cakes
average rating
average rating (6)
rate/review
prep time
15 min
total time
40 min
makes
Makes 24 servings, one cupcake each.
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kraft
recipe by: kraft

what you need

1 pkg. (2-layer size) white cake mix
1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup  (1/2 stick) butter, softened
1 tsp. vanilla
1 pkg.  (16 oz.) powdered sugar, sifted
12 JET-PUFFED Marshmallows, cut in half
3/4 cup  semi-sweet chocolate chips

Make It

PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.

BEAT cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.

PULL each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any flavor cake mix.

nutritional information

K:51857v0:94566

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