Comida Kraft
Recipe Box

Skull Cakes

Prep Time
Total Time

24 servings, one cupcake each

Halved marshmallows stuffed between cupcakes and their paper liners help turn everyday cupcakes into Halloween party Skull Cakes.

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What You Need

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Make It

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  • Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.
  • Beat cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.
  • Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.


Prepare as directed, using any flavor cake mix.


  • 24 servings, one cupcake each

Nutritional Information

Serving Size 24 servings, one cupcake each
Calories 280
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 39g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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