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Desserts

Skull Cakes

Skull Cakes recipe
photo by:kraft
my kids like it so much they wanted the recipe for themself so they could make it for halloween parties. my daurghter in law as lot of kids in here family and they liked th...read more
posted by
lynn5687
on 6/13/2007
time
prep:
15 min
total:
40 min
servings
total:
24 servings, one cupcake each
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What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  (1/2 stick) butter, softened
1
tsp.  vanilla
1
pkg.  (16 oz.) powdered sugar, sifted
12
 JET-PUFFED Marshmallows, cut in half
3/4
cup  semi-sweet chocolate chips

Make It

PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.

BEAT cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.

PULL each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any flavor cake mix.
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