Skull Cakes

4.2
(6) 5 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

24 servings, one cupcake each

What You Need

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Make It

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  • Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined 2-1/2-inch muffin cups. Bake as directed on package for cupcakes. Cool completely.
  • Beat cream cheese, butter and vanilla with mixer until well blended. Add sugar gradually, beating well after each addition.
  • Pull each cupcake liner partially away from cake. Place a marshmallow half between paper and cupcake to create skull's jaw. Frost cupcakes with cream cheese mixture. Decorate with chocolate chips.

Substitute

Prepare as directed, using any flavor cake mix.

Servings

  • 24 servings, one cupcake each

Nutritional Information

Serving Size 24 servings, one cupcake each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 39g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kblavers | Thu, Nov 1 2007 1:32 PM

    I just used store bought white icing and they turned out really cute! I'm planning on making them again this year.

  • lynn5687 | Wed, Jun 13 2007 2:35 AM

    my kids like it so much they wanted the recipe for themself so they could make it for halloween parties. my daurghter in law as lot of kids in here family and they liked them to.

  • annaowen5 | Mon, Dec 11 2006 8:27 PM

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