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About 1-1/2 cups or 72 servings, about 1 tsp. each
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Stir this hot sauce into soups or stews or serve with grilled meats or fish.
Buy chilies that have deep, bright colors. Avoid shriveled chilies or those with soft spots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.