Comida Kraft
Recipe Box

Sky-High Brunch Bake

No referer *
(248) 209 Reviews
Prep Time
Total Time

12 servings

All we ask of brunch is that it knock our socks off. And this make-ahead bake with puff pastry-wrapped bacon, cheesy eggs and spinach does just that.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
  • Reserve 1 Tbsp. eggs. Mix remaining eggs with ricotta, hot sauce and spinach. Layer half each of the bacon, cheddar, ricotta mixture and peppers in crust. Repeat layers.
  • Cover with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
  • Bake 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.

Size Wise

Your family will know it is the festive season when this special morning dish is served. Remember to balance your food choices throughout the day so you can enjoy a serving of this indulgent dish.

Make Ahead

For added convenience, this morning favorite can be baked ahead of time. Cool, then refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 to 40 min. or until heated through.


If you don't have a springform pan, this recipe can be baked in a 13x9-inch baking dish instead. Roll out bottom and top pastry sheets to fit the dish. For ease in serving, line empty baking dish with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare crust and fill with ingredients as directed. Bake in 350ºF oven 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift pie from dish before cutting to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 380
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 120mg
Sodium 340mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 1g
Protein 14g
Vitamin A 130 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meganemilymann |

    We loved this! I had some major troubles baking it because my springform pan (a hand me down that I'd never used before) must not have a good seal on it so cooking spray was dripping out and burning at the bottom of my oven, setting off my smoke detector multiple times. I baked it the night before then reheated at 350 for 30 mins as recommended in the morning. I substituted in broccoli instead of spinach because my 2 year old loves eggie pie (quiche) with broccoli and sure enough she gobbled it up! I also used breakfast sausage instead of bacon because that's what I had on hand, and I added some chopped onion instead of red pepper because again, that's what I had! Now that I know to put a pan below the springform, I will certainly make this again!

  • lavernastapler |

    This is a crowd pleaser every time. It has great presentation on the outside and layers of wonderful flavors/textures on the inside. One of my favs to bake and take.

  • LaVernaStapler |

    The presentation of this bake is incredible and it is very delicious. The first time I made it, I didn't cook it long enough for the puff pastry to cook. The second time, it was perfect. It was such a big hit both times that I will continue to use this for a brunch.