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Your family will know it is the festive season when this special morning dish is served. Remember to balance your food choices throughout the day so you can enjoy a serving of this indulgent dish.
For added convenience, this morning favorite can be baked ahead of time. Cool, then refrigerate several hours or overnight. When ready to serve, bake, uncovered, in 350°F oven 30 to 40 min. or until heated through.
If you don't have a springform pan, this recipe can be baked in a 13x9-inch baking dish instead. Roll out bottom and top pastry sheets to fit the dish. For ease in serving, line empty baking dish with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare crust and fill with ingredients as directed. Bake in 350ºF oven 35 to 40 min. or until golden brown. Let stand 10 min. Use foil handles to lift pie from dish before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The presentation of this bake is incredible and it is very delicious. The first time I made it, I didn't cook it long enough for the puff pastry to cook. The second time, it was perfect. It was such a big hit both times that I will continue to use this for a brunch.
Absolutely love this recipe!! The recipe is easy enough to follow, the flavor is very yummy and the presentation is beautiful (springform pan version)! I did change it up a bit using broccoli vs spinach. I also add ham cubes, salt & pepper. Had to rate this one...it's wonderful!
I loved this recipe (even better reheated next day). My husband and son said it was just ok and that they wouldn't make any special requests for it. That's why I only gave it 3 stars.