Slice & Bake Chocolate Cookies - Kraft Recipes Top
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Slice & Bake Chocolate Cookies

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27 servings, 2 cookies each

Combine chocolate pudding mix & melted semi-sweet chocolate for delicious Slice & Bake Chocolate Cookies. These cookies feature double-chocolatey goodness.

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What You Need

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Make It

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  • Combine flour, dry pudding mix and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg, chocolate and vanilla. Gradually beat in flour mixture.
  • Shape dough into 2 (6-inch) logs. Roll, 1 at a time, in nonpareils until evenly coated. Wrap individually in plastic wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350ºF. Cut each roll into 27 slices. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 8 to 10 min. or until cookies are slightly firm to the touch. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Special Equipment Needed

Use Butter in Cookie Recipes

For best results, do not substitute margarine for the butter in cookie recipes as it will cause the dough to spread excessively on the baking sheet as the cookies bake.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.


  • 27 servings, 2 cookies each

Nutritional Information

Serving Size 27 servings, 2 cookies each
Calories 150
Total fat 8g
Saturated fat 5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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