Sliced Ham & Egg Open-Face Sandwich - Kraft Recipes Top
Comida Kraft
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Sliced Ham & Egg Open-Face Sandwich

Prep Time
Total Time

1 serving, two open-face sandwiches

Top your toasted bagel with a creamy blend of ham, cheese and sweet pickle relish to make this easy open-face sandwich.

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What You Need

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Make It

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  • Spread dressing onto cut sides of bagel.
  • Top with meat, eggs and relish.

Special Equipment Needed


Instead of making the hard-cooked egg, buy one from the deli or salad bar at your supermarket.


Prepare as directed, using your favorite variety of OSCAR MAYER SINGLES Meat.

How to Easily Slice the Hard-Cooked Egg

Place the peeled, cooled hard-cooked egg horizontally in egg slicer. Cut through egg with slicing edge.


  • 1 serving, two open-face sandwiches

Nutritional Information

Serving Size 1 serving, two open-face sandwiches
Calories 390
Total fat 10g
Saturated fat 3g
Cholesterol 245mg
Sodium 1460mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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