Sliced Steak with Bold Pepper Sauce

4.3
(8) 5 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

6 servings

If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes—this is the recipe to make!

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
  • Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
  • Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.
Please use alcohol responsibly.

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Substitute

Substitute water for the sherry.

Use Your Broiler

To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Brother20 |

    Very good and easy to make.

  • ccosgrave |

    The sauce was good but the meat ended up too tough to eat, I would recommend strip steak instead.

  • cgraczyk1 |

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