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Main dishes

Sliced Steak with Bold Pepper Sauce

Sliced Steak with Bold Pepper Sauce recipe
photo by:kraft
Very good and easy to make.
posted by
 a cook
on 8/22/2009
time
prep:
15 min
total:
27 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
medium  red pepper, thinly sliced
1
medium  green pepper, thinly sliced
1
Tbsp.  olive oil
1/2
cup  A.1. Original Sauce
3
Tbsp.  dry sherry
1
 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick

Make It

PREHEAT grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.

STIR in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.

GRILL steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Substitute
Substitute water for the sherry.
Use Your Broiler
To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
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