Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Sliced Steak with Bold Pepper Sauce

Sliced Steak with Bold Pepper Sauce recipe
photo by:kraft
Very good and easy to make.
posted by
 a cook
on 8/22/2009
15 min
27 min
6 servings
Magazine Acquisition

what you need

medium  red pepper, thinly sliced
medium  green pepper, thinly sliced
Tbsp.  olive oil
cup  A.1. Original Sauce
Tbsp.  dry sherry
 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick

Make It

PREHEAT grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.

STIR in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.

GRILL steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

Kraft Kitchens Tips

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Substitute water for the sherry.
Use Your Broiler
To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
K:3041 v0:55083
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email