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Main dishes

Sliced Steak with Bold Pepper Sauce

Sliced Steak with Bold Pepper Sauce recipe
photo by:kraft
Very good and easy to make.
posted by
 a cook
on 8/22/2009
15 min
27 min
6 servings
Magazine Acquisition

What You Need

medium  red pepper, thinly sliced
medium  green pepper, thinly sliced
Tbsp.  olive oil
cup  A.1. Original Sauce
Tbsp.  dry sherry
 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick

Make It

PREHEAT grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.

STIR in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.

GRILL steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

Please use alcohol responsibly.

Kraft Kitchens Tips

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Substitute water for the sherry.
Use Your Broiler
To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.
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