Sliced Steak with Bold Pepper Sauce - Kraft Recipes Top
Comida Kraft
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Sliced Steak with Bold Pepper Sauce

Prep Time
Total Time

6 servings

If you've got a boneless beef top round steak and six pepper-loving people to serve in under 30 minutes—this is the recipe to make!

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
  • Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
  • Grill steak 4 to 6 min. on each side or until cooked through. Cut steak into thin slices. Serve with the steak sauce mixture.

Special Equipment Needed

Please use alcohol responsibly.


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


Substitute water for the sherry.

Use Your Broiler

To cook steak under the broiler, place steak on rack of broiler pan. Broil, 4 to 6 inches from heat, 4 to 6 min. on each side or until cooked through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 410mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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