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Desserts

"Slime-Filled" Monster Cupcakes

"Slime-Filled" Monster Cupcakes recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 17 min
servings
total:
24 servings

What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
4 to 6
drops  green food coloring
1
tub  (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
24
 JET-PUFFED Marshmallows, cut in half
48
 green candy-coated chocolate pieces (about 1/2 cup)
24
 blue candy-coated chocolate pieces (about 1/4 cup)
24
 minature taffy candies

Make It

HEAT oven to 350°F.

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT pudding mix and milk with whisk 2 min. Stir in green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes. Cut cone-shape piece from top of each cupcake. Pipe 1 Tbsp. pudding into each cupcake; replace cupcake top.

STIR food coloring into frosting; spread onto cupcakes. Decorate with remaining ingredients as shown in photo.

Kraft Kitchens Tips

Make Ahead
Cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.
If You Don't Have a Piping Bag
Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut one corner off bottom of bag, then use to squeeze pudding mixture from bag into cupcakes.
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