Comida Kraft
Recipe Box

"Slime-Filled" Monster Cupcakes

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24 servings

Kids love the so-called slime! And you'll find adults aren't averse to it either—not when they realize that it's actually pudding piped into the cupcakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
  • Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
  • Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.

Make Ahead

These fun cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.

If You Don't Have a Piping Bag

Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 34g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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