'Slime-Filled' Monster Cupcakes - Kraft Recipes Top
Comida Kraft
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'Slime-Filled' Monster Cupcakes

Prep Time
Total Time

24 servings

Bite into our 'Slime-Filled' Monster Cupcakes for a gooey, tasty treat. Vanilla pudding treated with food coloring is the secret to the 'slime,' but no need to ruin the surprise! 'Slime-Filled' Monster Cupcakes are perfect for Halloween or a themed birthday party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in 3 or 4 drops green food coloring; spoon into pastry bag fitted with round tip. Refrigerate until ready to use as directed.
  • Cut cone-shape piece from top of each cupcake; set aside. Pipe pudding into cupcakes, adding about 1 Tbsp. to each. Replace cupcake tops.
  • Spoon frosting into medium bowl; stir in remaining food coloring. Add COOL WHIP; whisk until blended. Spread onto cupcakes. Decorate with remaining ingredients as shown in photo.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Make Ahead

These fun cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.

If You Don't Have a Piping Bag

Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 320
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 320mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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