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These fun cupcakes can be decorated ahead of time. Refrigerate up to 8 hours before serving.
Spoon pudding mixture into resealable plastic bag; seal bag. Cut small piece off one bottom corner of bag; use to squeeze pudding mixture into cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.