Slime-Frosted Poke Cupcakes - Kraft Recipes Top
Comida Kraft
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Slime-Frosted Poke Cupcakes

Prep Time
Total Time

24 servings

Grown-ups avoid slime. Kids head straight for it—especially when it's made with marshmallow creme and used to frost Halloween poke cupcakes!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cut small "X" in top of each cupcake with sharp knife. Carefully spoon gelatin over cupcakes, adding about 2 tsp. to each. Refrigerate 30 min.
  • Meanwhile, melt chocolate as directed on package; pour into resealable plastic bag. Snip small piece off one bottom of bag; use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.
  • Whisk marshmallow creme and COOL WHIP until blended. Stir in food coloring; spread onto cupcakes. Top with chocolate spider webs.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

How to Store

Keep frosted cupcakes refrigerated.


Top frosted cupcakes with colored sugars and candy corn instead of the chocolate spider webs.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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