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Slime-Frosted Poke Cupcakes

photo by:kraft
Grown-ups avoid slime. Kids head straight for it—especially when it's made with marshmallow creme and used to frost Halloween poke cupcakes!
30 min
1 hr 28 min
24 servings
Magazine Acquisition

What You Need

pkg.  (2-layer size) yellow cake mix
cup  boiling water
pkg.  (3 oz.) JELL-O Orange Flavor Gelatin
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
cup  JET-PUFFED Marshmallow Creme
cup  thawed COOL WHIP Whipped Topping
drops   green food coloring

Make It

PREPARE cake batter and bake as directed on package for 24 cupcakes; cool in pan 10 min.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Cut small "X" in top of each cupcake with sharp knife. Carefully spoon gelatin over cupcakes, adding about 2 tsp. to each. Refrigerate 30 min.

MEANWHILE, melt chocolate as directed on package; pour into resealable plastic food storage bag. Snip small corner off bottom of bag. Use to pipe chocolate into spider web shapes on parchment- or waxed paper-covered baking sheet. Refrigerate 30 min. or until firm.

WHISK marshmallow creme and COOL WHIP until well blended. Stir in food coloring; spread onto cupcakes. Top with chocolate spider webs.

Kraft Kitchens Tips

How to Store
Keep refrigerated.
Special Extra
Top cupcakes with colored sugars and candy corn instead of the chocolate spider webs.
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