Slime-Stuffed Halloween Tunnel Cake - Kraft Recipes Top
Comida Kraft
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Slime-Stuffed Halloween Tunnel Cake

Prep Time
Total Time

12 servings

Ah, Halloween. The only time of year you'd want to serve a slime-filled cake—especially when the so-called slime is creamy vanilla pudding.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package in 12-cup fluted tube pan or 10-inch tube pan. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Place cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel inside center of cake, being careful to not cut through to bottom of cake. Remove and save cutout for snacking or other use.
  • Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Remove 1/2 cup pudding; place in small bowl. Add remaining milk to 1/2 cup pudding; stir in 2 to 3 drops of the green food coloring. Refrigerate until slightly thickened. Meanwhile, gently stir COOL WHIP into remaining pudding in medium bowl. Stir in 2 to 3 drops each of the red and yellow food coloring to make the mixture orange. Refrigerate until ready to use.
  • Spoon thickened green pudding into tunnel of cake. Top with fruit snacks. Replace top of cake. Frost cake with orange pudding mixture. Decorate with Halloween candies and sprinkles.

Special Equipment Needed

Make Ahead

Bake the cake 1 day ahead, then fill and assemble just before serving.

How to Store Cake

Store any leftover cake in the refrigerator.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 4g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 280mg
Carbohydrate 52g
Dietary fiber 0g
Sugars 34g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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